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Date Nut Boston Brown Bread Recipe

Date Nut Boston Brown Bread

From wynnebaer 2 years ago

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70 minutes to make
Serves 8

An unusual date nut bread....I know I got it from a magazine, just don't remember which one

great
dates
pecans
molasses
cornmeal
bake

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- 2 cups pitted dates, finely chopped
- 1 cup milk
- 6 tbls. butter
- ¼ cup molasses
- 1-2/3 cups flour
- 2/3 cup yellow cornmeal
- 1 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- ½ tsp. cinnamon
- 1 egg, room temp.
- 2/3 cup sugar
- ½ tsp.vanilla
- 1 cup chopped pecans, toasted
- Butter and flour to coat baking pan
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Ingredients

2 cups pitted dates, finely chopped shopping list
1 cup milk shopping list
6 tbls. butter shopping list
¼ cup molasses shopping list
1-2/3 cups flour shopping list
2/3 cup yellow cornmeal shopping list
1 tsp. baking powder shopping list
½ tsp. baking soda shopping list
½ tsp. salt shopping list
½ tsp. cinnamon shopping list
1 egg, room temp. shopping list
2/3 cup sugar shopping list
½ tsp.vanilla shopping list
1 cup chopped pecans, toasted shopping list
butter and flour to coat baking pan shopping list

How to make it

Preheat oven to 325
Over medium heat, mix dates, milk, butter and molasses into saucepan, stirring until butter melts and mixture begins to simmer
Remove from heat and allow to cool
Butter and flour 9x5 inch loaf pan
In mixing bowl, add flour, cornmeal, baking powder, baking soda, salt and cinnamon and mix to blend
In another mixing bowl, add egg, sugar, and vanilla and mix to combine
Add to date mixture and stir until blended
Add pecans and flour mixture to date mixture and stir until combined
Pour into loaf pan
Bake 1 hour-10 minutes or until toothpick inserted into center comes out clean
Cool on baking rack

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